A typical brunch type drink that's always in style is a Screwdriver.

Here's a Screwdriver you can eat. This cake is perfect for brunch, lunch or even for a baby or bridal shower.

I've been waiting for a while to make this cake. Mainly because I had to buy a bundt pan. I know with all the cooking I do it's hard to believe I didn't have one of these.

This cake is super easy to make and really moist and best part... yummy.

Screwdriver Cake

1 Yellow Cake Mix

1 3.5 oz package of Vanilla Pudding

3/4 cup Orange Juice

1/2 cup Vodka (I used Whipped Cream flavor)

1/4 cup oil

3 eggs


3 Tbsp Orange Juice (* I added a splash more Orange juice)

1 cup Powdered Sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, 3/4 cup orange juice, vodka, oil and eggs. Beat until smooth, and pour into Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into middle of cake comes out clean. Cool 10 minutes in pan, then turn out onto wire rack. Glaze with orange glaze.
  4. Orange glaze: In a medium bowl, mix confectioners sugar with 3 tablespoons orange juice.

*The next time I make this I'd add some orange zest to the glaze to give the cake a little more citrus orange flavor. Overall I'm still impressed with how light and fluffy this cake is.