Try this Tasty Cake
Oh my gosh. I thought my Mom's Chocolate Zucchini Bread was to die for.
You have got to try this tasty Zucchini Chocolate Cake!My Mom dropped me off a couple of pieces for me and it is oh so good!
Honestly, I think it edges out her Chocolate Zucchini Bread by a just a hair.
When you have time, over the weekend or whenever, you have got to make this!
Zucchini Chocolate Cake
1 3/4 cups sugar
1/2 cup oil
2 eggs lightly beaten
2/3 cup unsweetened applesauce
1 tsp. vanilla extract
2 1/2 cups flour
1/2 cup baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 cup 1% buttermilk (You can make this with 1% milk and vinegar)
2 cups shredded zucchini
1 cup miniature semisweet chocolate chips
- In a large bowl, beat sugar and oil on medium speed for 1 minute. Add the eggs, applesauce and vanilla; beat 1 minute longer. Combine the flour, cocoa, baking soda and salt; add to sugar mixture alternately with buttermilk, beating just until blended. Stir in zucchini.
- Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes. Sprinkle with chocolate chips. Bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.