I tried another tasty recipe last night.

The cool thing about meal is can be made in three or six hours, depending on how much time you need. Plus you get your protein and veggie in, by using chicken and broccoli.

I love quick and easy meals, and who doesn't something you can dump all the ingredients together and just walk away right?

The only thing needed when the chicken and broccoli are done is making the rice to ladle over it it.

Creamy Crock-Pot Chicken and Broccoli over Rice

3-4 boneless chicken breasts
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic salt seasoning
1 cup sour cream
6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese

1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.

2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.

3. Serve over steamed rice and sprinkle with cheese.  4-6 servings

On a side note: I cut this recipe in half due to being single. I had enough for 3 meals. I eat one dish, had another for lunch, and I put one in the freezer (minus the rice).

Also, I didn't have the can of cheddar soup. I used a full can of the cream of chicken. Which worked out because I was using half of the servings to make a smaller portion for me. I had to add extra cheese.

Susan Tyler; Townsquaremedia