I brought in a treat for the Q Crew for my birthday today.

I made a recipe of Monkey Bread that's made from Grands biscuits.

This tasty treat is super easy to make and quick to assemble, plus its awesome, yummy, buttery and pulls apart just as the original Monkey Bread does.

I found this recipe on the Pillsbury site.

Monkey Bread with Biscuits


1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted


1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.


Susan Tyler: Townsquaremedia

Here link with more ideas that you can use canned biscuits for: Seven Things You Can Do with Biscuits