If you're looking for a new way to prepare tilapia, then you must try Lemon Garlic Tilapia!

I made this tasty and simple to make fish dish this weekend.

This is so good and super easy to make. In about 30 minutes it's ready to eat.

Lemon Garlic Tilapia

4 Tilapia filets

3 Tbsp fresh lemon juice

1 Tbsp butter melted

1 clove of finely chopped garlic

1 tsp dried parsley flakes

salt and pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
  2. Rinse tilapia fillets under cool water, and pat dry with paper towels.
  3. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
  4. Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.