Lemon Garlic Tilapia is a Tasty Fish Dish
If you're looking for a new way to prepare tilapia, then you must try Lemon Garlic Tilapia!
I made this tasty and simple to make fish dish this weekend.
This is so good and super easy to make. In about 30 minutes it's ready to eat.
4 Tilapia filets
3 Tbsp fresh lemon juice
1 Tbsp butter melted
1 clove of finely chopped garlic
1 tsp dried parsley flakes
salt and pepper to taste
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
- Rinse tilapia fillets under cool water, and pat dry with paper towels.
- Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
- Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.