Illinois' Favorite French Fry is The Most Confusing Type of Fry

Is there anything better than a hot and fresh french fry? No. The answer is no.

One of the best parts of fries, or I guess just potatoes in general - the possibilities are ENDLESS. There's SO many different types of fries. And I'm so grateful for every single one of them.

Sometimes you need a waffle fry, sometimes you're craving a skinny fry, or there's those days you just need a good old tater tot.

A new survey looked at each state's favorite type of french fry. I can't lie, Illinois, I'm a little disappointed. Maybe disappointed isn't the right word. To be honest, I just don't understand this type of french fry. Do I love it? Duh.

Credit Zippia

Well, there you have it folks. STEAK FRIES!

What the heck are steak fries? Why are they called that? Well, according to MissVickie -

Steak fries are a variant of french fries that is healthier and has less oil as they're not deep-fried. Steak fries are cut into larger pieces and then baked to make crispy and delicious potato or sweet potato slices. However, steak fries are comparatively very thick as compared to normal french fries.

Listen, if I'm having french fries, sign me up for all the grease that comes along with it. I personally like the other states picks better. Curly fries, cheese fries, and waffle fries are just so superior.

But like I said, the best part of french fries is that the possibilities are endless. So luckily we have PLENTY of fry options in Illinois. Steak fries - I still love you, just know that.

H/T ZIPPIA