If you love chocolate and you like yogurt, then I think you're gonna like this recipe.

This weekend I found myself trying to use up the last of the container of Greek yogurt I had. I came across this article for Five Quick and Easy Yogurt Desserts, that included these yummy brownies.

I think the next time I make it I would add more chocolate chips and make a a hot chocolate sauce to drizzle over it.

Fudgy Yogurt Brownies
Makes 12

1 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup semisweet chocolate chips, divided
6 Tbsp. (3/4 stick) unsalted butter
1 cup granulated sugar
1/2 cup cocoa powder
1 tsp. vanilla extract
1 cup plain whole-milk Greek yogurt

Preheat oven to 350 degrees. Butter and flour a 9x9x2-inch metal baking pan.
Whisk flour, baking powder, and salt in a large bowl. Combine 1/2 cup chocolate chips and butter in a large stainless-steel bowl. Set bowl over a saucepan of simmering water and stir until chocolate and butter are melted and smooth. Remove bowl from heat; whisk in sugar, cocoa powder, vanilla, and yogurt. Fold wet ingredients into dry ingredients. Fold in remaining 1/2 cup chocolate chips. Pour mixture into prepared pan.

Bake until a tester inserted into center of brownie comes out with a few moist crumbs attached, 25-28 minutes. Let brownie cool completely. Cut into squares with a sharp knife.


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