Cilantro Lemon Chicken with Potatoes

Are you tired of leftover ham and turkey from your holiday meals?

Make this tasty dish. Cilantro Lemon Chicken with Potatoes.

This is quick,easy and a great way to use up the last of your cilantro and potatoes.

Susan Tyler; Townsquaremedia

Ingredients:

6 skinless, boneless chicken breast

halves, cut into bite size pieces

3 large potatoes, peeled and sliced

1 bunch fresh cilantro, chopped

1 cup lemon juice

2 teaspoons lemon pepper

2 tablespoons olive oil

Directions:

1.	Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.
2.	Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.
3.	Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
4.	Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.

Filed Under: Meal, Recipe

Categories: Food, Photos