Yesterday, I mentioned that Tim McGraw, over the weekend, tweeted a picture of him making his wife's (Faith Hill's) Watermelon Salsa.

I was curious about Faith's Salsa and why her's was so special. Oddly enough I couldn't find the recipe online but I did find Trisha Yearwood's Watermelon Salsa.

I'm thinking anything she makes has gotta be awesome. Garth himself brags about her cooking.Trisha Yearwood's Watermelon Salsa

1 1/2 teaspoons lime zest (from about 1 lime)
1/4 cup fresh lime juice (from about 3 limes)
1 tablespoon sugar
Freshly ground pepper
3 cups seeded and finely chopped watermelon
1 cucumber, peeled, seeded and diced
1 mango, peeled and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely chopped
8 fresh basil leaves, finely chopped
1/2 teaspoon garlic salt
Tortilla or pita chips, for serving

Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve. Add the garlic salt just before serving. Serve with chips.

I'm more of a spicy salsa fan. I'm a little on the fence about a sweet style, but I would try it.

How about you?