I know what you're thinking when reading that title. Sugar free dessert, no way.

But wait this one is surprisingly light, fluffy and tasty.

A friend of mine was recently had a birthday and was diagnosed, at the same time I might add, with Diabetes. Super bummer news.

I wanted make them a birthday treat, but the recipe I originally was going to make had sugar and a lot of carbs. Bummer again.

However, I came across this tasty treat that is practically sugar free (save a wee bit in the graham crackers and possibly the lite whipped topping) and is really yummy almost like eating a whipped mousse.

When you make this, I think you will be greatly surprised at it's yumminess. Plus, this is super easy to make.

Ingredients:

16 to 20 graham crackers, crushed
8 tbsp. melted butter
8 oz. light cream cheese/ neufchatel
2 pkg. artificial sweetener (I used Stevia)
1 large pkg. Jell-O instant sugar-free chocolate pudding
Lite Cool Whip
3 c. low-fat milk
Directions:
Mix cracker crumbs with butter and spread in 8 x 10 pan.
Soften cream cheese, whip in sweetener, then spread on crumbs.
Beat chocolate pudding into milk until thick and spread on cream cheese layer. Chill, then top with topping.

Side notes:

- The next time I make this I will whip in some of the lite cool whip with the cream cheese mix.

-  Also, between each layer I let if chill in fridge for about 10 to 15 minutes. just to make sure everything was set and didn't peel up when spreading on the next layer.

Light and tasty Sugar Free Dessert
Susan Tyler; Townsquaremedia
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**The toothpicks are in the dessert to keep the aluminum foil from falling in and sticking to the top layer.

 

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