Make this Light and Fresh Bruschetta for the Hot Summer Days

On Sunday, with the high humidity and heat the last thing I wanted to do was heat up my kitchen cooking.

Making this light and fresh Balsamic Bruschetta was perfect for the hot summer day.

This recipe is great for a snack or appetizer or as a side to serve along side grilled chicken.

Balsamic Bruschetta

8 roma (plum) tomatoes, diced

1/3 cup chopped fresh basil

1/4 cup shredded Parmesan cheese

2 cloves garlic, minced

1 tablespoon balsamic vinegar

1 teaspoon olive oil

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black

pepper

1 loaf French bread, toasted and sliced

Directions:

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Rochelle business to grow tomatoes year round

Filed Under: Appetizers, Bruschetta, Food, Recipe, Tomatoes

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