After dying all those eggs for Easter, you're going to have a lot of them leftover.

Here's a great recipe in making simple Deviled Eggs to use them up.

Women Living Well has a simple recipe in making perfectly tasty Deviled Eggs.

Click here for the recipe.

Plus, if you need a quick way to peel those eggs, without getting sore fingers and or tearing up the eggs. Which happens to at least 2 or 3 of mine when peeling them. Follow this quick video.

I've heard from a few of you that you can do the same thing with several eggs. Just leave about inch an of water in the pot with the boiled eggs and shake it side to side as was done in the glass. You can do several at once.