If you enjoy eating cookie dough, Chicago now has a place that sells it by the scoop.

I wish I could have been there for the grand opening celebration. I bet it was a tasty party.

According to timeout.com,

"Scooped Cookie Dough Bar is now open inside Water Tower Place, offering various flavors of safe-to-eat raw dough."

As a kid, when my Mom would bake cookies, I would always want to lick the bowl because I thought it was delicious.

She would get mad at me and say that I was going to get sick from eating raw cookie dough.

Now, I don't have to worry about that.

This new "cookie dough bar" in Chicago serves it up in an edible way. They use fresh ingredients, pasteurized eggs, and heat-treated flour.

Some of the flavors they make are cake batter, coconut-chocolate, monster and oatmeal chocolate chip.

Just like your favorite ice cream parlor, they serve up scoops of cookie dough. Plus, they have different toppings like sprinkles, cookies, and nuts.

I know where I'm going the next time I'm in Chicago.

If you want more info, check out their website HERE.


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