This dessert is so good and so easy you can make it anytime.

Tasty and time saving apple dumplings made by using crescent rolls.

I had a can of crescent rolls, literally rolling around in the bottom of my fridge and went searching for an easy recipe to use them up and I found this recipe through Tip Hero.


If the video went to fast here is the recipe in print.


2 (8 oz) cans refrigerated crescent roll dough
2 large Granny Smith apples, cored and peeled
1 stick (4 oz) salted butter
1 ½ cups granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
6 oz lemon-lime soda

1. Preheat your oven to 350 F.

2. Spray a 9×13 pan with non-stick spray.

3. Slice the cored and peeled apples into eight wedges.

4. Open one of the cans of crescent rolls and carefully unroll it. Separate the 8 triangles from each other.

5. Place one apple slice on the wide end of the triangle, then roll up like a crescent roll (the package has an illustration on the back if you’re not sure what that should look like). Tuck the ends around the apple slice to completely enclose it. Place in the baking pan and repeat with the seven remaining triangles from the first can, then repeat again with the second can of crescent rolls.

6. Place the butter in a large microwave safe measuring cup and microwave until melted, about a minute.

7. Stir in the sugar, vanilla, and cinnamon, then spread evenly over the dumplings in the pan.

8. Pour the lemon-lime soda around the edges of the pan.

9. Bake at 350F for 35-40 minutes, or until the crescent rolls are golden brown on top.

*I used Sierra Mist, but you can use Sprite or even Mountain Dew.

* I didn't have Granny Smith Apples so I used Jona-Golds.

* Alos, I cut my recipe in half due to having only one can of crescent rolls. It was fantastic tasting with a scoop of ice cream. (I used light/ reduced calorie ice cream.)

Susan Tyler; Townsquaremedia