Cilantro Lemon Chicken with Potatoes
Are you tired of leftover ham and turkey from your holiday meals?
Make this tasty dish. Cilantro Lemon Chicken with Potatoes.
This is quick,easy and a great way to use up the last of your cilantro and potatoes.
Ingredients:
6 skinless, boneless chicken breast halves, cut into bite size pieces 3 large potatoes, peeled and sliced 1 bunch fresh cilantro, chopped | 1 cup lemon juice 2 teaspoons lemon pepper 2 tablespoons olive oil |
Directions:
1. | Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour. |
2. | Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside. |
3. | Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover. |
4. | Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more. |