Are you tired of leftover ham and turkey from your holiday meals?

Make this tasty dish. Cilantro Lemon Chicken with Potatoes.

This is quick,easy and a great way to use up the last of your cilantro and potatoes.

Susan Tyler; Townsquaremedia

Lemon Cilantro Chicken with Potatoes

Ingredients:
6 skinless, boneless chicken breast
halves, cut into bite size pieces
3 large potatoes, peeled and sliced
1 bunch fresh cilantro, chopped
1 cup lemon juice
2 teaspoons lemon pepper
2 tablespoons olive oil
Directions:
1. Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.
2. Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.
3. Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.