The 'ghost kitchen' trend is not new, it has been around for a little while. During the COVID pandemic it became an essential part of restaurants staying open.
There are times when it seems that Guy Fieri's voice is heard more often in my house than mine is. That's cool with me, as we are unabashed "Diners, Drive-Ins, and Dives" fans, and have been since the show came along in 2007.