The first rule when making any recipe is to make sure you have all your ingredients before you start.
I'm usually pretty good at knowing what I have in my cabinets. Although, Sunday I got caught. I thought for sure I had tomato soup for the Unstuffed Pepper Soup, only to find out I didn't.
Then I found a quick emergency substitute in making it out of tomato sauce.
With the days getting colder, this makes for a good time to enjoy delicious soups, stews and other crock-pot meals to fill you up not to mention warm you up.
What goes better with soups and stews than a side of tasty bread.
Make this easy beer bread for your next meal.