Kitchen hacks

The next time you're cooking chicken breasts for the family, you have to try this!

With Easter this weekend I'm pretty sure you're going to be boiling a lot of eggs for dying. That means you're going to have a lot of eggs to use up. Make quick work in peeling them with this kitchen hack I heard about, using baking soda in water. I'm going to show you how and find out "does this work"?