Slow Cooker Salsa Chicken

I tired another crock-pot recipe.

The best part is that it's quick and easy to put together.

Slow Cooker Salsa Chicken.I love meals where you can dump it in a pot and walk away. Eight hours later you have a tasty meal.

After making this I think, with the way the salsa cooked down, that this would taste great over roast. See what you think.

Salsa Chicken Slow Cooker Recipe

Ingredients

3 -4 chicken breasts
1 (8 ounce) packets taco seasoning
2 cups salsa

Directions

-Lightly spray the inside of the slow cooker with PAM.
-Place the chicken breasts in the slow cooker
-Cover the chicken with the packet of taco seasoning.
-Pour the salsa on top, and smooth it out so it covers everything.
-Cover and cook 8 hours on low.
***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )***.
-When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).
-Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!. its delicious all ways!

* A couple of quick notes about this recipe.

I cut it down to the serving size for 2. I also added about a 1/4 cup of water, because I was afraid the chicken might stick to the bottom. Next time I won't do that.

I also, served it with a side of garlic cilantro rice. Basically that's my creation of minute rice with minced garlic and chopped cilantro added to it.

If you're looking for a tasty meal that you can serve many different ways, over rice, on tortilla or taco shells, then this is the meal for you.