Ok here it is. My quick meal for the week. This recipe would be great for lunch or a light dinner.

If you need a quick yet tasty meal, try this version of tuna salad. Instead of Mayonnaise I used Pesto Sauce.

All you need is:

1 can of tuna

3 to 4 spoonfuls of Classico's Pesto Sauce

1 hard boiled egg chopped

handful of chopped cilantro (add as much as you like

a few green olives chopped (this is optional. I also put a little bit of olive juice from the jar into the mix.)

1 slice of cheese (American or your favor)

1 slice of bread (I used light Wheat Bread)

Mix the tuna, pesto, egg, cliantro and olives together spread on the bread, top with cheese then broil for 5 minutes or the cheese is melted to your liking.