With Easter this weekend I'm pretty sure you're going to be boiling a lot of eggs for dying. That means you're going to have a lot of eggs to use up.

Make quick work in peeling them with this kitchen hack I heard about, using baking soda in water. I'm going to show you how and find out "does this work"?

 

Well it worked, but I still think shaking the egg in glass with some water worked better and faster.