This is my favorite food time of the year! Sweet corn season is just getting underway and sweet corn stands are beginning to pop up all around the stateline. I will, on average, pick up sweet corn two to three times a week from roadside corn stands as I head out of town.

I love cooking up corn, fresh and steamy hot, but what I don't love is shucking the corn.

I just came across this cool, quick method to shuck an ear of corn that definitely works, check this out

 

Let me know if this works for you