We always hear about how breakfast is the most important meal of the day.

If you're like me, the thought of food the first thing in the morning makes my stomach sick. I know I need to eat something. I typically grab a protein bar and rush out the door.

Need something better to eat like I do in the mornings? Check out this easy bake ahead breakfast idea.

All you need is a muffin pan and a dozen eggs.

Bake Ahead Eggs

– One dozen eggs
– Salt + Pepper

Instructions

Preheat the oven to 350.

1. Crack eggs into a lightly greased muffin tin.
2. Sprinkle a bit of salt and pepper onto the eggs.
3. Bake at 350 for fifteen minutes.

* Optional - scramble the yolk if you’d like eggs that way.

Once baked take them out of the oven and cool them on the counter for 30 minutes. Once cooled use a spoon to scoop them out of the muffin tin and transfer them into a Tupperware container. Store them in the fridge in a sealed container. They stay fresh about a week.

You can serve these on an English muffin topped with a cheese heated in the microwave for about 45 seconds. Voila your breakfast is done.

Now why didn't I think of that.

If eggs aren't your thing check out these: 15 Make ahead breakfasts.